Welcome to my kitchen classes in Padmini Dilip's Kitchen! The art of cooking and pleasing the taste buds must have been as old as the origin of human beings. It is our experimental attitude that makes us try various combination and ideas of colorful recipes. In this blog I have tried to give an illustrated colorful digital recipe cookbook! Enjoy!

Mango Lassi


Ingredients:
Mango pulp from 2 medium sized mangoes.
Sugar - 6tsp
Salt - 2 pinch
Curd - 1 cup

How to make it:
1. Add the mango pulps to the juice maker/mixer
2. Add sugar & salt
3. Add curd
4. blend well.
5. Refrigerate for 1 hour and server cold!



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