1. Black Channa/Kadalekalu - 2 cup 2. Green chili - 5-6 3. Grated Coconut - 1 cup 4. Chopped coriander leave - half a cup 5. Hing - 2 pinches 6. Salt to taste 7. Seasoning: Mustard seeds, Channa Dal, Udad dal, turmeric. 8. Lemon juice 2 tbsp.
How to prepare: 1. Soak channa dal overnight. 2. Heat oil in a pan 3. Add mustard seeds, when it splutters add channa dal and udad dal. 4. Add finely grated green chilis. 5. Add the soaked channa dal and half a cup of water. 6. Add Salt and pressure cook for 3 whistles 7. After cooling down, add grated coconut, coriander leaves and lemon juice and mix well till the remaining water steams out.